Ingredient:
- 1 cup ripe papaya
- 1 large banana
- 1 teaspoon honey optional
- ¼ cup milk
- 1 cup water
- Required amount of sugar
Method:
- Blend papaya, banana, sugar while adding water little by little
- Add milk and honey mix well
- Add water to required consistency
- Drink with some ice cubes
Honey is best sweetener than the sugar
Ingredient:
- 1 ½ cup whole wheat flour
- ½ cup sugar
- 2 large ripen banana
- ¼ teaspoon coffee
- 1 teaspoon baking soda
- ½ cup margarine
- 2 eggs
- 10 dates or cashew optional
Method:
- Sift flour and baking soda, keep it aside
- Beat the margarine and sugar
- Add the egg one by one while beating
- Now add mashed banana, coffee, dates and beat again
- Mix the flour little by little
- Pour the mixture in greased non stick tray
- Bake in a preheat oven in 350’f for 20 minutes
- Garnish with icing cream
Note: Usually cakes gives better taste after one day
