Ingredient:
- 1 ½ cup whole wheat flour
- ½ cup sugar
- 2 large ripen banana
- ¼ teaspoon coffee
- 1 teaspoon baking soda
- ½ cup margarine
- 2 eggs
- 10 dates or cashew optional
Method:
- Sift flour and baking soda, keep it aside
- Beat the margarine and sugar
- Add the egg one by one while beating
- Now add mashed banana, coffee, dates and beat again
- Mix the flour little by little
- Pour the mixture in greased non stick tray
- Bake in a preheat oven in 350’f for 20 minutes
- Garnish with icing cream
Note: Usually cakes gives better taste after one day
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