Chop Suey

Ingredients:

• 100g - Cabbage
• 100g - Beans
• 100g - Carrot
• 100g - Leeks
• 100g - Boiled corn
• 100g - Green peas
• 100g - Purple cabbage
• 1 - Onion
• 3 cloves - Garlic
• 1 Tablespoon - Corn flour
• 2 Tablespoon - Soy sauce
• 1/2 - Soup cube
• Pinch - Cumin seeds
• 1 Tablespoon - Tomato sauce
• 1 Tablespoon - Oil
• Salt to taste

Method:

• Clean and cut the vegetables
• Soak corn and green peas for 6 hrs and boil it
• Heat the oil in a pan add vegetables and cumin seeds
• Fry for few minutes then add other ingredients one by one, mix well
• Finally add corn and green peas with 1 cup of water cover the pan for 2 minutes
• After that open the lid and stir for 3 minutes in low fire
• Remove from the stove and garnish with mint / coriander leaves

Vegetable soup

Ingredients:

• 100g - Potato
• 100g - Carrot
• 100g -Cabbage
• 100g -Leeks
• 100g -Tomato
• 100g -Dhall
• 10 - Curry leaves
• 5 - Garlic
• 1 - Lime
• 12 cups - Water
• 2 - Soup cube (if necessary)
• Salt to taste
• Pepper to taste

Method:

• Clean and cut the vegetables into small pieces
• Put  dhall and curry leaves into boiling water
• Add all vegetables when the dhall is half done
• Add soup cube and salt cook for five minutes
• Add pepper and lime serve hot
• (If you like grind and stain the vegetable)

(8 - 10 Serves)