Spicy cauliflower

Ingredient:

• ½ Medium size cauliflower
• 1 green chilli
• 2 Cloves garlic chopped
• 1 teaspoon chili paste
• 1 tablespoon oil
• Pinch of mustard
• ½ teaspoon cumin seed
• ½ teaspoon fennel
• ¼ teaspoon turmeric
• ½ of large onion
• ½ tomato
• ¼ cup water

Method:

• Clean and cut the cauliflower into small pieces
• Heat the oil add mustard, cumin seed, fennel, garlic and onion
• Now add green chilli, turmeric, salt and cauliflower
• Stir for few minutes and mix the chilli paste
• Now add tomato and water cover it for 8 minutes
• Serve with rice

Cauliflower manchurian

Ingredients:

• 1 medium cauliflower
• ½ medium onion
• 3 spring onion
• 3 garlic
• 1” piece ginger
• 2 teaspoon chilli powder
• salt to taste
• ½ teaspoon lime juice
• 1 teaspoon cornstarch
• 2/ 3 tablespoon tomato sauce
• 3 dried red chilli
• 1 tablespoon oil

for bater:

• 3 tablespoon corn flour
• 5 tablespoon wheat flour
• ½ teaspoon chilli powder
• salt to taste
• water required amount

Method:

• Prepare the thick batter
• Cut the cauliflower into small pieces
• Dip the cauliflower in batter and fry till golden brown
• Heat the oil in a pan
• Add mustard, onion and fry till golden brown
• Now add ginger, garlic paste, dried chilli mix well
• Then add chilli powder, salt, spring onion and tomato sauce mix well
• Now add fried cauliflower and cornstarch
• Finally add lime juice
• Serve it immediately to maintain the crisp