Tuesday, April 5, 2011

Vegetable salad with soup

Ingredients:
  • 100g - Cabbage
  • 50g - Carrot
  • 50g - Beans
  • 50g - Leeks
  • 50g - Pumpkin
  • 50g - Green leaves
  • 100g - Chicken / Fish (if like)
  • 1/4 teaspoon - Cumin seeds
  • 2 Clove - Garlic
  • 1/2 teaspoon - Chili powder
  • 1/2 - Soup cube
  • 500 ml - Water
  • 1/2 teaspoon - lime
  • Salt and pepper to taste

Method:
  • Boil the water in a pot
  • If you adding Chicken / Fish add it in boiled water
  • Add cumin seed, salt, Chili powder and Soup cube
  • When chicken cooked then add all vegetables
  • Cook for on minute
  • Finally add grounded pepper, garlic and lime
  • Then stain the soup
  • Garnish and serve the soup and salad
(For more taste add small amount of grams, corn or green peas.)

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