Sprouted green gram soup

Ingredients: 

• 1/2 cup - Sprouted green gram
• 1/2 cup - vegetables
• 1/2 cup - milk
• 1 tablespoon - lime juice
• 2.5 cup of water
• little coriander  and mint leaves
• Salt to taste

For grinding

• 1 tablespoon - Coriander
• 1/2 teaspoon - cumin seed
• 2 clove - Garlic
• 2 nos - Small onion
• 1 teaspoon - Pepper
• 1/4 teaspoon - yellow powder
• Few coriander leaves

Method:

• Heat the oil and fry  all the vegetables
• Add grounded paste, green gram and fry it again
• Now add  water,  salt and boil it for 5 minutes
• Take from fire and add milk
• After 5 minutes add lime juice, mint and coriander leaves

Easy veg soup

Ingredients:

• 2 cup - vegetables and greens ( cut into large and thin)
• 2 tablespoon - soya sauce
• 2 clove - garlic
• 2 tablespoon - oil
• 3.5 cup - water
• salt to taste

Method:

• Heat the oil and fry the garlic
• Add vegetables, cook for 2 minutes
• Add water, salt, soya sauce and boil it for 5 minutes
• Serve with pepper

Vegetable salad with soup

Ingredients:

• 100g - Cabbage
• 50g - Carrot
• 50g - Beans
• 50g - Leeks
• 50g - Pumpkin
• 50g - Green leaves
• 100g - Chicken / Fish (if like)
• 1/4 teaspoon - Cumin seeds
• 2 Clove - Garlic
• 1/2 teaspoon - Chili powder
• 1/2 - Soup cube
• 500 ml - Water
• 1/2 teaspoon - lime
• Salt and pepper to taste
  
  

Method:

• Boil the water in a pot
• If you adding Chicken / Fish add it in boiled water
• Add cumin seed, salt, Chili powder and Soup cube
• When chicken cooked then add all vegetables
• Cook for on minute
• Finally add grounded pepper, garlic and lime
• Then stain the soup
• Garnish and serve the soup and salad

(For more taste add small amount of grams, corn or green peas.)