Ingredients:
- 100g - Potato
- 100g - Carrot
- 100g -Cabbage
- 100g -Leeks
- 100g -Tomato
- 100g -Dhall
- 10 - Curry leaves
- 5 - Garlic
- 1 - Lime
- 12 cups - Water
- 2 - Soup cube (if necessary)
- Salt to taste
- Pepper to taste
Method:
- Clean and cut the vegetables into small pieces
- Put dhall and curry leaves into boiling water
- Add all vegetables when the dhall is half done
- Add soup cube and salt cook for five minutes
- Add pepper and lime serve hot
- (If you like grind and stain the vegetable)
(8 - 10 Serves)
Ingredients:
- 250g - Potato
- 1 cup - Milk
- 25g - Butter
- 25g - cheese
- Salt to taste
- Pepper to taste
Method:
- Boil and cut the potato into small pieces
- Grind with milk in a mixture
- Then heat it in a pan while adding excess ingredients
- When it becomes thicker remove from fire
- Eat with bread , roasted chicken, steamed vegetables
(2 serves)
Ingredient:
- 125g - Margarine
- 125g - Powdered sugar
- 2 - Egg
- 125g - flour
- 1 table spoon - coco powder
- 3table spoon - jam
Method:
- Sieve flour with coco powder for 5 times
- Beat margarine and sugar
- Add egg and beat again
- Beat while adding the flour little by little
- Pour in a tray which spread by butter
- Bake it for 345'F for 30- 40 minutes
- Then cut throw the middle apply jam for one side and cover with other one
- Cut into pieces and serve it
(15-20 Pieces)
