Vegetable soup

Ingredients:

• 100g - Potato
• 100g - Carrot
• 100g -Cabbage
• 100g -Leeks
• 100g -Tomato
• 100g -Dhall
• 10 - Curry leaves
• 5 - Garlic
• 1 - Lime
• 12 cups - Water
• 2 - Soup cube (if necessary)
• Salt to taste
• Pepper to taste

Method:

• Clean and cut the vegetables into small pieces
• Put  dhall and curry leaves into boiling water
• Add all vegetables when the dhall is half done
• Add soup cube and salt cook for five minutes
• Add pepper and lime serve hot
• (If you like grind and stain the vegetable)

(8 - 10 Serves)