- 250g - Potato
- 1 cup - Milk
- 25g - Butter
- 25g - cheese
- Salt to taste
- Pepper to taste
Method:
- Boil and cut the potato into small pieces
- Grind with milk in a mixture
- Then heat it in a pan while adding excess ingredients
- When it becomes thicker remove from fire
- Eat with bread , roasted chicken, steamed vegetables
(2 serves)
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