Know about spices

Fenugreek / Vendhayam (வெந்தயம் )

Cinnamon / Karuva (கருவா)

Rosemary seeds (ரோஸ் மேரி)

Black pepper / Milagu ( மிளகு )

Black cumin seed/ Karunjeeragam (கருஞ்சீரகம்)

Coriander/ Malli (கொத்தமல்லி)

Fennel seeds / Perunjeeragam (பெருஞ்சீரகம்)

Cardamom / elakkai (ஏலம்)

Cumin seeds / Seeragam (சீரகம்)

Dill seed / Omam (ஓமம்)

Dried nutmeg flower/ saathikkai poo (சாதிகாய்பூ)

Cloves / Karaambu (கிராம்பு)

Dried ginger/ Sukku (சுக்கு)

Tomato Soup

Ingredients:

• 4 nos - Red tomato
• 1 nos - Large onion
• 6 cloves- Garlic
• 1 tablespoon - Corn flour
• 2 teaspoon - Butter
• 2 tablespoon - Tomato sauce
• 3 cup - Water
• Salt and pepper to taste

Method:

• Clean and cut onion, tomato and garlic into small pieces
• Heat the butter and fry the garlic
• Add the onion and fry it
• Now add tomato and salt fry for 1 minute
• Then add water and cook for 10 minutes in slow fire
• Add sauce and corn flour paste, boil for another 5 minutes
• Serve with pepper

Note: If you don't like to eat tomatoes blend and filter the soup before adding sauce and corn flour paste.