Oats soup

Ingredients:

• 1/2 cup - Oats
• 1 cup - Milk
• 2 cup - Hot water
• 3 clove - Garlic
• 1/2 Teaspoon - Pepper
• 2 Teaspoon - Butter
• Salt to taste
  
  

Method:

• Ground the garlic
• Heat the butter and fry the garlic
• Add oats and fry for 2 minutes
• Add hot water and cook for 5 minutes
• Add milk and salt, cook for 2 minutes
• Serve with pepper
  
  
  It is very easy and healthy recipe for the breakfast. 

Tomato Soup

Ingredients:

• 4 nos - Red tomato
• 1 nos - Large onion
• 6 cloves- Garlic
• 1 tablespoon - Corn flour
• 2 teaspoon - Butter
• 2 tablespoon - Tomato sauce
• 3 cup - Water
• Salt and pepper to taste

Method:

• Clean and cut onion, tomato and garlic into small pieces
• Heat the butter and fry the garlic
• Add the onion and fry it
• Now add tomato and salt fry for 1 minute
• Then add water and cook for 10 minutes in slow fire
• Add sauce and corn flour paste, boil for another 5 minutes
• Serve with pepper

Note: If you don't like to eat tomatoes blend and filter the soup before adding sauce and corn flour paste.

Easy veg soup

Ingredients:

• 2 cup - vegetables and greens ( cut into large and thin)
• 2 tablespoon - soya sauce
• 2 clove - garlic
• 2 tablespoon - oil
• 3.5 cup - water
• salt to taste

Method:

• Heat the oil and fry the garlic
• Add vegetables, cook for 2 minutes
• Add water, salt, soya sauce and boil it for 5 minutes
• Serve with pepper

Yellow lentil curry

ingredients:

• ½ of large onion diced
• 1 cup yellow lentils (Toor dhall)
• 1/2 tablespoon vegetable oil
• 1 teaspoon tamarind paste
• ¼ cup hot water
• ½ teaspoon coriander powder
• 1 pinch mustard
• 1 pinch asafoetida
• ½  tablespoon curry powder
• ½  teaspoon turmeric powder
• ½  teaspoon ground cumin
• ½  tablespoon chili powder
• salt to taste
• ½  teaspoon white sugar
• ½  teaspoon minced garlic
• ½  teaspoon ginger root, minced
• 4 Tablespoon tomato puree

Method:

• Wash the lentils, soak overnight, boil in the water and drain it
• Mix the tamarind paste with hot water and add with curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger in a bowl.
• Heat the oil in a pan, fry the onion till golden brown
• Add the above mixture to the onions, cook for 2 minutes while stirring
• Now add the tomato puree, cook in low heat for few minutes
• Take from fire and mix the lentils
• Garnish with coriander leaves
• If you want more liquid do not drain the water and cook for 5 minutes after adding to the curry mix

Chole

Serves for 4 - 5 people

Ingredients:

• ¾ cup chickpea
• 1 ½ large onion
• 2 tomatoes
• 1 inch ginger
• 4 cloves of garlic
• 1 tablespoon tamarind paste
• ¾ teaspoon sugar
• 1 green chili
• ¾ tablespoon chilli powder
• 2 cardamom
• 3 cloves
• ½ inch cinnamon
• 1 tablespoon ghee
• ¼ teaspoon cumin seed

Method:

• Soak the chickpea overnight, cook and drain it
• Blend tomato as a smooth puree
• Grind onion, ginger, garlic, cardamom, cloves, cinnamon for a smooth paste
• Heat the ghee and put the cumin seed
• Then add onion paste and mix till the oil separate from the paste
• Now add tomato paste and mix well
• Now mix salt, chilli powder, tamarind paste, sugar and chick pea
• Cook till it thickens
• Garnish with coriander leaves

This dish is suitable for roti, rice, chappati and bread