Tandoori chicken

Ingredients:

• 1 - Chicken
• 3 Tablespoon - Chilly powder
• 1 tablespoon - Coriander powder
• 2 pinch - Cumin seed
• 2 pinch - Mustard
• 1 piece - Ginger
• 10 cloves - Garlic
• 4 - Cardamom
• 1 cup - Curd
• 1 - Lime
• 1 table spoon - Butter
• 1/4 bottle - Oil
• Salt to taste

Method:

• Clean and cut the chicken into pieces
• Grind garlic, ginger, cumin seed, mustard and cardamom with little water
• Then mix it with chilly powder, coriander powder, salt, curd and lime juice
• Mix the paste with chicken,cover and keep for 8 hrs
• Heat the butter in a pan put the chicken pieces on the pan
• Pour oil over it and fry till golden brown

Chicken soup with potato

Ingredient:

• 100g - Potato
• 100g - Green peas
• 250g - Chicken
• 4 1/2 cup - Water
• 1 cup - Coconut milk
• Salt and pepper to taste

Method:

• Soak green peas for 6 Hrs then grind with 3/4 cup of water
• Boil potatoes and cut into small pieces and grind with 3/4 cup of water
• Boil chicken with 3 cups of water and cut it into a pieces
• Mix chicken, peas, potato with chicken stock and heat it
• When its boiling add milk, salt and pepper
• Then take off from fire and serve hot
• (4 - 5 Serve)