French toast with Eggnog

Ingredients:

• ¾ cup eggnog
• ¼ cup milk
• pinch cinnamon powder
• butter
• 2 slice of bread 

Method: 

• Mix the eggnog, milk and cinnamon powder
• Beat slightly
• Heat the pan and melt the butter
• Dip the bread in mixture and toast it

Serve with butter or maple syrup or honey

 (1 Serve)

Avocado juice

 

Ingredient:

• 1 Ripe Avocado
• 2 teaspoon sugar
• ½ cup water
• ¼  cup milk (Optional)

Method:

• Cut the avocado and remove the pulp
• Add sugar, water and blend it
• Finally add milk and mix it
• Add 2 ice cubes and serve it
• You can add honey instead of sugar
• If you don’t want milk add ¾ cup water

Avocado is a very healthy fruit. It contains lots of protein and can reduce cholesterol.

Having a glass of juice for breakfast can fulfill your hunger and reduce cholesterol!

( 1 serve)

Oats soup

Ingredients:

• 1/2 cup - Oats
• 1 cup - Milk
• 2 cup - Hot water
• 3 clove - Garlic
• 1/2 Teaspoon - Pepper
• 2 Teaspoon - Butter
• Salt to taste
  
  

Method:

• Ground the garlic
• Heat the butter and fry the garlic
• Add oats and fry for 2 minutes
• Add hot water and cook for 5 minutes
• Add milk and salt, cook for 2 minutes
• Serve with pepper
  
  
  It is very easy and healthy recipe for the breakfast. 

Sprouted green gram soup

Ingredients: 

• 1/2 cup - Sprouted green gram
• 1/2 cup - vegetables
• 1/2 cup - milk
• 1 tablespoon - lime juice
• 2.5 cup of water
• little coriander  and mint leaves
• Salt to taste

For grinding

• 1 tablespoon - Coriander
• 1/2 teaspoon - cumin seed
• 2 clove - Garlic
• 2 nos - Small onion
• 1 teaspoon - Pepper
• 1/4 teaspoon - yellow powder
• Few coriander leaves

Method:

• Heat the oil and fry  all the vegetables
• Add grounded paste, green gram and fry it again
• Now add  water,  salt and boil it for 5 minutes
• Take from fire and add milk
• After 5 minutes add lime juice, mint and coriander leaves

Spicy green soup

Ingredients:

• 1 cup - mint leaves
• 1 cup - coriander leaves
• 1 - green chilli
• 1 piece - ginger
• 2 clove - garlic
• 1.5 cup - milk
• 2 tablespoon - lime juice
• 1 tablespoon - corn flour
• 2 tablespoon - oil
• 2 cup - water
• salt and pepper to taste
  

Method:

• Heat the oil
• Fry the mint, coriander, ginger, garlic and chilli in the oil
• Add water, salt and cook for one whistle or becomes soft
• Grind, filter and boil it again
• Mix corn flour with milk and add to the soup
• Take from fire add lime juice and pepper
• Serve while it hot

Irish cream cafe latte

For 2 servings
Ingredients:

• 3/4 cup - Hot water
• 2- 3 Teaspoon - Instant coffee
• 3/4 cup - Hot milk
• 1/4 cup - Irish cream
• Sugar to taste

Method:

• Mix sugar and coffee with boiled water
• Add milk and cream with coffee

Enjoy while it hot

Kesari

Ingredient:

• 1 Cup - Semolina
• 1 Cup - Sugar
• 3 Tablespoon - Ghee
• 1 1/2 Cup - Water
• 2 Table spoon - Milk / Coconut milk
• 1 Pinch - Kesari powder / coloring (yellow /orange)
• 1 Hand full - Cashew nut

Method:

• Heat the ghee in the pan, then fry the cashew nut and take it out
• Then roast the semolina to mix well with the ghee and keep it aside
• Boil the water
• Add the sugar and coloring, mix it well
• When the water boiling add milk
• Add semolina little by little while stirring the mixture
• When it becomes very thick remove from the stove
• Mix cashew nut with it
• Put it on a tray which greased by butter
• Make a cut when it's cool

Chicken soup with potato

Ingredient:

• 100g - Potato
• 100g - Green peas
• 250g - Chicken
• 4 1/2 cup - Water
• 1 cup - Coconut milk
• Salt and pepper to taste

Method:

• Soak green peas for 6 Hrs then grind with 3/4 cup of water
• Boil potatoes and cut into small pieces and grind with 3/4 cup of water
• Boil chicken with 3 cups of water and cut it into a pieces
• Mix chicken, peas, potato with chicken stock and heat it
• When its boiling add milk, salt and pepper
• Then take off from fire and serve hot
• (4 - 5 Serve)

French puri

Ingredients:

• 250g - Potato
• 1 cup - Milk
• 25g - Butter
• 25g - cheese
• Salt to taste
• Pepper to taste

Method:

• Boil and cut the potato into small pieces
• Grind with milk in a mixture
• Then heat it in a pan while adding excess ingredients
• When it becomes thicker remove from fire
• Eat with bread , roasted chicken, steamed vegetables

(2 serves)