Sprouted green gram soup

Ingredients: 

• 1/2 cup - Sprouted green gram
• 1/2 cup - vegetables
• 1/2 cup - milk
• 1 tablespoon - lime juice
• 2.5 cup of water
• little coriander  and mint leaves
• Salt to taste

For grinding

• 1 tablespoon - Coriander
• 1/2 teaspoon - cumin seed
• 2 clove - Garlic
• 2 nos - Small onion
• 1 teaspoon - Pepper
• 1/4 teaspoon - yellow powder
• Few coriander leaves

Method:

• Heat the oil and fry  all the vegetables
• Add grounded paste, green gram and fry it again
• Now add  water,  salt and boil it for 5 minutes
• Take from fire and add milk
• After 5 minutes add lime juice, mint and coriander leaves

Spicy green soup

Ingredients:

• 1 cup - mint leaves
• 1 cup - coriander leaves
• 1 - green chilli
• 1 piece - ginger
• 2 clove - garlic
• 1.5 cup - milk
• 2 tablespoon - lime juice
• 1 tablespoon - corn flour
• 2 tablespoon - oil
• 2 cup - water
• salt and pepper to taste
  

Method:

• Heat the oil
• Fry the mint, coriander, ginger, garlic and chilli in the oil
• Add water, salt and cook for one whistle or becomes soft
• Grind, filter and boil it again
• Mix corn flour with milk and add to the soup
• Take from fire add lime juice and pepper
• Serve while it hot