Saturday, June 4, 2011

Chicken soup with potato

Ingredient:
  • 100g - Potato
  • 100g - Green peas
  • 250g - Chicken
  • 4 1/2 cup - Water
  • 1 cup - Coconut milk
  • Salt and pepper to taste


Method:
  • Soak green peas for 6 Hrs then grind with 3/4 cup of water
  • Boil potatoes and cut into small pieces and grind with 3/4 cup of water
  • Boil chicken with 3 cups of water and cut it into a pieces
  • Mix chicken, peas, potato with chicken stock and heat it
  • When its boiling add milk, salt and pepper
  • Then take off from fire and serve hot
  • (4 - 5 Serve)

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