Tandoori chicken

Ingredients:

• 1 - Chicken
• 3 Tablespoon - Chilly powder
• 1 tablespoon - Coriander powder
• 2 pinch - Cumin seed
• 2 pinch - Mustard
• 1 piece - Ginger
• 10 cloves - Garlic
• 4 - Cardamom
• 1 cup - Curd
• 1 - Lime
• 1 table spoon - Butter
• 1/4 bottle - Oil
• Salt to taste

Method:

• Clean and cut the chicken into pieces
• Grind garlic, ginger, cumin seed, mustard and cardamom with little water
• Then mix it with chilly powder, coriander powder, salt, curd and lime juice
• Mix the paste with chicken,cover and keep for 8 hrs
• Heat the butter in a pan put the chicken pieces on the pan
• Pour oil over it and fry till golden brown