Kesari

Ingredient:

• 1 Cup - Semolina
• 1 Cup - Sugar
• 3 Tablespoon - Ghee
• 1 1/2 Cup - Water
• 2 Table spoon - Milk / Coconut milk
• 1 Pinch - Kesari powder / coloring (yellow /orange)
• 1 Hand full - Cashew nut

Method:

• Heat the ghee in the pan, then fry the cashew nut and take it out
• Then roast the semolina to mix well with the ghee and keep it aside
• Boil the water
• Add the sugar and coloring, mix it well
• When the water boiling add milk
• Add semolina little by little while stirring the mixture
• When it becomes very thick remove from the stove
• Mix cashew nut with it
• Put it on a tray which greased by butter
• Make a cut when it's cool