- 1 medium cauliflower
- ½ medium onion
- 3 spring onion
- 3 garlic
- 1” piece ginger
- 2 teaspoon chilli powder
- salt to taste
- ½ teaspoon lime juice
- 1 teaspoon cornstarch
- 2/ 3 tablespoon tomato sauce
- 3 dried red chilli
- 1 tablespoon oil
for bater:
- 3 tablespoon corn flour
- 5 tablespoon wheat flour
- ½ teaspoon chilli powder
- salt to taste
- water required amount
Method:
- Prepare the thick batter
- Cut the cauliflower into small pieces
- Dip the cauliflower in batter and fry till golden brown
- Heat the oil in a pan
- Add mustard, onion and fry till golden brown
- Now add ginger, garlic paste, dried chilli mix well
- Then add chilli powder, salt, spring onion and tomato sauce mix well
- Now add fried cauliflower and cornstarch
- Finally add lime juice
- Serve it immediately to maintain the crisp
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