Monday, January 27, 2014

Cauliflower manchurian



Ingredients:
  • 1 medium cauliflower
  • ½ medium onion
  • 3 spring onion
  • 3 garlic
  • 1” piece ginger
  • 2 teaspoon chilli powder
  • salt to taste
  • ½ teaspoon lime juice
  • 1 teaspoon cornstarch
  • 2/ 3 tablespoon tomato sauce
  • 3 dried red chilli
  • 1 tablespoon oil


for bater:

  • 3 tablespoon corn flour
  • 5 tablespoon wheat flour
  • ½ teaspoon chilli powder
  • salt to taste
  • water required amount

Method:


    • Prepare the thick batter
    • Cut the cauliflower into small pieces
    • Dip the cauliflower in batter and fry till golden brown
    • Heat the oil in a pan
    • Add mustard, onion and fry till golden brown
    • Now add ginger, garlic paste, dried chilli mix well
    • Then add chilli powder, salt, spring onion and tomato sauce mix well
    • Now add fried cauliflower and cornstarch
    • Finally add lime juice
    • Serve it immediately to maintain the crisp

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