Friday, January 10, 2014

Spicy green soup


Ingredients:
  • 1 cup - mint leaves
  • 1 cup - coriander leaves
  • 1 - green chilli
  • 1 piece - ginger
  • 2 clove - garlic
  • 1.5 cup - milk
  • 2 tablespoon - lime juice
  • 1 tablespoon - corn flour
  • 2 tablespoon - oil
  • 2 cup - water
  • salt and pepper to taste
Method:
  • Heat the oil
  • Fry the mint, coriander, ginger, garlic and chilli in the oil
  • Add water, salt and cook for one whistle or becomes soft
  • Grind, filter and boil it again
  • Mix corn flour with milk and add to the soup
  • Take from fire add lime juice and pepper
  • Serve while it hot

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