Ingredients:
- 2 cup - vegetables and greens ( cut into large and thin)
- 2 tablespoon - soya sauce
- 2 clove - garlic
- 2 tablespoon - oil
- 3.5 cup - water
- salt to taste
Method:
- Heat the oil and fry the garlic
- Add vegetables, cook for 2 minutes
- Add water, salt, soya sauce and boil it for 5 minutes
- Serve with pepper
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