Chop Suey

Ingredients:

• 100g - Cabbage
• 100g - Beans
• 100g - Carrot
• 100g - Leeks
• 100g - Boiled corn
• 100g - Green peas
• 100g - Purple cabbage
• 1 - Onion
• 3 cloves - Garlic
• 1 Tablespoon - Corn flour
• 2 Tablespoon - Soy sauce
• 1/2 - Soup cube
• Pinch - Cumin seeds
• 1 Tablespoon - Tomato sauce
• 1 Tablespoon - Oil
• Salt to taste

Method:

• Clean and cut the vegetables
• Soak corn and green peas for 6 hrs and boil it
• Heat the oil in a pan add vegetables and cumin seeds
• Fry for few minutes then add other ingredients one by one, mix well
• Finally add corn and green peas with 1 cup of water cover the pan for 2 minutes
• After that open the lid and stir for 3 minutes in low fire
• Remove from the stove and garnish with mint / coriander leaves

Egg Coffee

Ingredient:

• 1 - Egg
• 3 Tea spoon - Sugar
• 1 Tea spoon - Coffee
• 1 cup - Hot water

Method:

• Beat the egg
• Mix coffee and sugar with hot water
• Then add beaten egg and mix well
• Serve hot

(1 serve )

Lasi

Ingredient:

• 4 cup - Curd
• 200g - Sugar
• 1tea spoon - Vanilla
• 4 drops - coloring

Method:

• Beat curd and sugar till sugar melting
• Add color and vanilla beat again
• Refrigerate and serve

( 4 Serves)

Chicken soup with potato

Ingredient:

• 100g - Potato
• 100g - Green peas
• 250g - Chicken
• 4 1/2 cup - Water
• 1 cup - Coconut milk
• Salt and pepper to taste

Method:

• Soak green peas for 6 Hrs then grind with 3/4 cup of water
• Boil potatoes and cut into small pieces and grind with 3/4 cup of water
• Boil chicken with 3 cups of water and cut it into a pieces
• Mix chicken, peas, potato with chicken stock and heat it
• When its boiling add milk, salt and pepper
• Then take off from fire and serve hot
• (4 - 5 Serve)

Vegetable soup

Ingredients:

• 100g - Potato
• 100g - Carrot
• 100g -Cabbage
• 100g -Leeks
• 100g -Tomato
• 100g -Dhall
• 10 - Curry leaves
• 5 - Garlic
• 1 - Lime
• 12 cups - Water
• 2 - Soup cube (if necessary)
• Salt to taste
• Pepper to taste

Method:

• Clean and cut the vegetables into small pieces
• Put  dhall and curry leaves into boiling water
• Add all vegetables when the dhall is half done
• Add soup cube and salt cook for five minutes
• Add pepper and lime serve hot
• (If you like grind and stain the vegetable)

(8 - 10 Serves)

French puri

Ingredients:

• 250g - Potato
• 1 cup - Milk
• 25g - Butter
• 25g - cheese
• Salt to taste
• Pepper to taste

Method:

• Boil and cut the potato into small pieces
• Grind with milk in a mixture
• Then heat it in a pan while adding excess ingredients
• When it becomes thicker remove from fire
• Eat with bread , roasted chicken, steamed vegetables

(2 serves)

Victoria sandwich

Ingredient:

• 125g - Margarine
• 125g - Powdered sugar
• 2 - Egg
• 125g - flour
• 1 table spoon - coco powder
• 3table spoon - jam

Method:

• Sieve flour with coco powder for 5 times
• Beat margarine and sugar
• Add egg and beat again
• Beat while adding the flour little by little
• Pour in a tray which spread by butter
• Bake it for 345'F for 30- 40 minutes
• Then cut throw the middle apply jam for one side and cover with other one
• Cut into pieces and serve it

(15-20 Pieces)