Ingredients:
- 200g - Piece of fish
- 1/2 teaspoon - Flour
- 1/2 teaspoon - Tomato sauce
- 1/4 teaspoon - Garlic paste
- 1/4 teaspoon - Lime juice
- 1/2 teaspoon - Chili powder
- 1/4 teaspoon - Ginger paste
- Salt to taste
Method:
- Wash and cut the fish into a slice
- Add little salt and little lime juice and leave it for a minute
- Wash again or the fish will stink after cooking
- Mix all ingredients with a little amount of water to make a paste
- Then mix it to the fish and leave it for 30 minutes
- Heat the non-stick pan
- Add 1 teaspoon oil when it hot put the fish in the pan
- when it becomes golden brown take it out from the pan and serve
Ingredient:
- 1 Cup - Semolina
- 1 Cup - Sugar
- 3 Tablespoon - Ghee
- 1 1/2 Cup - Water
- 2 Table spoon - Milk / Coconut milk
- 1 Pinch - Kesari powder / coloring (yellow /orange)
- 1 Hand full - Cashew nut
Method:
- Heat the ghee in the pan, then fry the cashew nut and take it out
- Then roast the semolina to mix well with the ghee and keep it aside
- Boil the water
- Add the sugar and coloring, mix it well
- When the water boiling add milk
- Add semolina little by little while stirring the mixture
- When it becomes very thick remove from the stove
- Mix cashew nut with it
- Put it on a tray which greased by butter
- Make a cut when it's cool
Ingredients:
- 1 - Chicken
- 3 Tablespoon - Chilly powder
- 1 tablespoon - Coriander powder
- 2 pinch - Cumin seed
- 2 pinch - Mustard
- 1 piece - Ginger
- 10 cloves - Garlic
- 4 - Cardamom
- 1 cup - Curd
- 1 - Lime
- 1 table spoon - Butter
- 1/4 bottle - Oil
- Salt to taste
Method:
- Clean and cut the chicken into pieces
- Grind garlic, ginger, cumin seed, mustard and cardamom with little water
- Then mix it with chilly powder, coriander powder, salt, curd and lime juice
- Mix the paste with chicken,cover and keep for 8 hrs
- Heat the butter in a pan put the chicken pieces on the pan
- Pour oil over it and fry till golden brown
Ingredients:
- 100g - Cabbage
- 100g - Beans
- 100g - Carrot
- 100g - Leeks
- 100g - Boiled corn
- 100g - Green peas
- 100g - Purple cabbage
- 1 - Onion
- 3 cloves - Garlic
- 1 Tablespoon - Corn flour
- 2 Tablespoon - Soy sauce
- 1/2 - Soup cube
- Pinch - Cumin seeds
- 1 Tablespoon - Tomato sauce
- 1 Tablespoon - Oil
- Salt to taste
Method:
- Clean and cut the vegetables
- Soak corn and green peas for 6 hrs and boil it
- Heat the oil in a pan add vegetables and cumin seeds
- Fry for few minutes then add other ingredients one by one, mix well
- Finally add corn and green peas with 1 cup of water cover the pan for 2 minutes
- After that open the lid and stir for 3 minutes in low fire
- Remove from the stove and garnish with mint / coriander leaves
Ingredient:
- 1 - Egg
- 3 Tea spoon - Sugar
- 1 Tea spoon - Coffee
- 1 cup - Hot water
Method:
- Beat the egg
- Mix coffee and sugar with hot water
- Then add beaten egg and mix well
- Serve hot
(1 serve )
Ingredient:
- 4 cup - Curd
- 200g - Sugar
- 1tea spoon - Vanilla
- 4 drops - coloring
Method:
- Beat curd and sugar till sugar melting
- Add color and vanilla beat again
- Refrigerate and serve
( 4 Serves)
Ingredient:
- 100g - Potato
- 100g - Green peas
- 250g - Chicken
- 4 1/2 cup - Water
- 1 cup - Coconut milk
- Salt and pepper to taste
Method:
- Soak green peas for 6 Hrs then grind with 3/4 cup of water
- Boil potatoes and cut into small pieces and grind with 3/4 cup of water
- Boil chicken with 3 cups of water and cut it into a pieces
- Mix chicken, peas, potato with chicken stock and heat it
- When its boiling add milk, salt and pepper
- Then take off from fire and serve hot
- (4 - 5 Serve)
