Irish cream cafe latte

For 2 servings
Ingredients:

• 3/4 cup - Hot water
• 2- 3 Teaspoon - Instant coffee
• 3/4 cup - Hot milk
• 1/4 cup - Irish cream
• Sugar to taste

Method:

• Mix sugar and coffee with boiled water
• Add milk and cream with coffee

Enjoy while it hot

Bitter melon Salad

Ingredients:

• 1- Bitter melon
• 1 - small Onion chopped
• 1/2 - Tomato chopped
• 1/2 Teaspoon - Lime juice
• Salt and Pepper to taste

( For 2 serving)


Method:

• Clean and cut the bitter melon into thin slices
• Heat the oil in frying pan
• Fry it for light  brown
• Add all ingredients and mix it well

Eat this salad twice a week, it is good for intestine worms and diabetic

Idly podi

Ingredients:

• 1/2 cup- Black lentil
• 1/4 cup- Split pigeon pea/ split yellow lentils (Toor dal)
• 2 Table spoon - Split Bengal gram
• 2 Table spoon - Green gram
• 8 - Dried chili
• Hand full Curry leaves
• 1/4 Teaspoon -  Asafoetida
• 1/2 Teaspoon - Salt

 Method:

• Roast each ingredient separately except salt and asafoetida
• Mix all and grind it
• Do not grind it very smooth powder

Grilled fish

Ingredients:

• 200g - Piece of fish
• 1/2 teaspoon - Flour
• 1/2 teaspoon - Tomato sauce
• 1/4 teaspoon - Garlic paste
• 1/4 teaspoon - Lime juice
• 1/2 teaspoon - Chili powder
• 1/4 teaspoon - Ginger paste
• Salt to taste

Method:

• Wash and cut the fish into a slice
• Add little salt and little lime juice and leave it for a minute
• Wash again or the fish will stink after cooking
• Mix all ingredients with a little amount of water to make a paste
• Then mix it to the fish and leave it for 30 minutes
• Heat the non-stick pan
• Add 1 teaspoon oil when it hot put the fish in the pan
• when it becomes golden brown  take it out from the pan and serve

Kesari

Ingredient:

• 1 Cup - Semolina
• 1 Cup - Sugar
• 3 Tablespoon - Ghee
• 1 1/2 Cup - Water
• 2 Table spoon - Milk / Coconut milk
• 1 Pinch - Kesari powder / coloring (yellow /orange)
• 1 Hand full - Cashew nut

Method:

• Heat the ghee in the pan, then fry the cashew nut and take it out
• Then roast the semolina to mix well with the ghee and keep it aside
• Boil the water
• Add the sugar and coloring, mix it well
• When the water boiling add milk
• Add semolina little by little while stirring the mixture
• When it becomes very thick remove from the stove
• Mix cashew nut with it
• Put it on a tray which greased by butter
• Make a cut when it's cool