Grilled fish

Ingredients:

• 200g - Piece of fish
• 1/2 teaspoon - Flour
• 1/2 teaspoon - Tomato sauce
• 1/4 teaspoon - Garlic paste
• 1/4 teaspoon - Lime juice
• 1/2 teaspoon - Chili powder
• 1/4 teaspoon - Ginger paste
• Salt to taste

Method:

• Wash and cut the fish into a slice
• Add little salt and little lime juice and leave it for a minute
• Wash again or the fish will stink after cooking
• Mix all ingredients with a little amount of water to make a paste
• Then mix it to the fish and leave it for 30 minutes
• Heat the non-stick pan
• Add 1 teaspoon oil when it hot put the fish in the pan
• when it becomes golden brown  take it out from the pan and serve