Rava uppuma

Ingredients:

• 1 1/2 cup -  Roasted Semolina (Rava)
• 2 cup - Water
• 1 - Small onion
• 1 clove - Garlic
• 2/3 - Dried chilli
• 1 teaspoon - Ulundhu / Channa dhall
• 6/8 - Peppers
• 4/5 - curry leaves
• 1 pinch - mustard
• 1 pinch - cumin seed
• 1 tablespoon - oil
• Salt to taste

Method:

• Heat the oil in a pan
• Fry mustard, cumin seed, chilli, curry leaves, dhall and pepper
• Add garlic and onion fry till they soften
• Add water and boil it
• Add salt
• Then add semolina little by little and mix
• Take from fire and stir it
• If it is sticky add little more semolina because semolina's stickiness may vary