Yellow lentils with onion curry

Ingredients:

• ¾ cup -Rred lentils (mysoor dhall)
• ¼ cup - Small onion
• ½ - Tomato (Chopped)
• ½ - Big onion (Chopped)
• 1 Tablespoon - Ghee
• 1 Pinch of asafoetida
• Coriander leaves for garnishing

For masala

• 4 cloves - Garlic
• 1 - Green chilli
• ½ Teaspoon - Cumin seed
• 1 Teaspoon - Coriander
• Small piece of Ginger

Method:

• Cook the dhall with 2 1/2 cup water
• When half done add small onions and cook for 10 minutes
• Grind the masala ingredients to thick paste
• Heat the ghee in a pan
• Add big onion fry till it turns to golden brown
• Add the masala paste and cook for 2 minutes
• Now add cooked dhall and salt, cook for 5 minutes
• Finally add tomato and cook further 5 minutes
• Take the pan from stove and add asafoetida
• Garnish with coriander leaves

This dish is taste with rice, chapatti and string hopper