Ingredients:
- ¾ cup chickpea
- 1 ½ large onion
- 2 tomatoes
- 1 inch ginger
- 4 cloves of garlic
- 1 tablespoon tamarind paste
- ¾ teaspoon sugar
- 1 green chili
- ¾ tablespoon chilli powder
- 2 cardamom
- 3 cloves
- ½ inch cinnamon
- 1 tablespoon ghee
- ¼ teaspoon cumin seed
Method:
- Soak the chickpea overnight, cook and drain it
- Blend tomato as a smooth puree
- Grind onion, ginger, garlic, cardamom, cloves, cinnamon for a smooth paste
- Heat the ghee and put the cumin seed
- Then add onion paste and mix till the oil separate from the paste
- Now add tomato paste and mix well
- Now mix salt, chilli powder, tamarind paste, sugar and chick pea
- Cook till it thickens
- Garnish with coriander leaves
This dish is suitable for roti, rice, chappati and bread
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