Caramel pudding

Ingredients:

• ½ tin condensed milk
• 1 egg
• ½ tin milk
• ½ tin water
• pinch of cinnamon powder/ ½ teaspoon vanilla essence

For caramel

• 1 ½ Tablespoon sugar
• 1 ½ Tablespoon water

Method:

• Mix sugar and water heat slowly till it becomes brown
• Pour the caramel in a dish
• Beat the egg and mix all ingredients together
• Pour it in the dish with caramel
• Steam for 30 minutes (time may vary according to the steamer)
• Prick the center with a toothpick and check before taking it
• Let it cool 
• Take a plate and turn it upside down while serving