Ingredients:
For fried chicken:
- 250g chicken
- 1 tablespoon tomato sauce
- 1 tablespoon soy sauce
- ½ tablespoon chick pea flour
For tempering:
- ½ onion
- 1 tomato
- 3 spring green onion
- 1 Capsicum
- 1 tablespoon chili flakes
- 1 tablespoon tomato sauce
- 1 tablespoon soy sauce
- pinch cumin seed
- 1/2 tablespoon oil
- salt to taste
Method:
- Mix the chick pea flour ,soya sauce and salt
- Apply to the chicken and keep it aside for 15-30 minutes
- Heat the oil, fry the chicken till golden brown
- Heat the oil in a pan put onion, capsicum and tomatoes and saute for few seconds
- Add chilli flakes, pepper powder and saute for few minutes
- Now add ¼ cup of water and mix it
- Add tomato sauce and soya sauce
- Finally add chicken and green onion stir well
- Cover and cook for 3- 5 minutes
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