French toast with Eggnog

Ingredients:

• ¾ cup eggnog
• ¼ cup milk
• pinch cinnamon powder
• butter
• 2 slice of bread 

Method: 

• Mix the eggnog, milk and cinnamon powder
• Beat slightly
• Heat the pan and melt the butter
• Dip the bread in mixture and toast it

Serve with butter or maple syrup or honey

 (1 Serve)